Gluten and Dairy Free Pizza

My older son is on a Gluten and Dairy free diet.  When we first started this diet back in 2004, I have to tell you.  It sucked.  It was so hard to find food, recipes and anyone giving tips on how to do it.  Today, it's real easy.  The prepared foods are pretty good and it's real easy to make alternatives to meals for kids on the GFCF diet.
I make this pizza that is super easy and easy to buy the ingredients.  Granted, GFCF is a little more expensive, but the benefit is also healthier.
I always found it interesting that if you want to eat well, take car of yourself and support local farms and organic farms, you get punished financially... hmmm... that's a whole other topic.
Anyway, here is the easy 10 minute 3 step process of how to make a pizza.

3 Ingredients

1. Udi's Gluten Free Pizza Crust

2. Mrs. Gooch's Pasta Sauce (plain red sauce) - This is my personal favorite... you can use any kind obviously

3. Daiya Dairy Free Mozzarella Style Sheds (You can use this for quesadillas and anything you want to melt)

1. Pre-heat your oven to 375 degrees
2. Take a Pizza crust, pour pasta sauce on it and spread evenly. 
3. Cover pizza with Daiya cheese (be generous)
4. Place pizza on top rack and cook for 7 minutes
5. After 7 minutes, put the oven at broil and melt cheese as desired
6. You should be done in 10 minutes
7. Remove and cool.
8. Cut as desired.
9. Eat it up!